Panna cotta

panna cotta
In order to make this tasty and lo-caloric muffin/pie take:

500 ml of milk and
500 ml of cookie’s cream,
chocolate glaze,
some sugar and
2 bags of gelatin.

First cook the milk and the cream, then add some sugar or vanilla sugar. Add the 2 bags of gelatin and stir. When the mass starts broiling, pour it into some vessel in a shape of cure or smaller glasses. Put it into fridge until t becomes stiffed. The muffin/pie should be cut into pieces, then into plate and overflow it with the chocolate glaze or some fruit glaze. The pie can be served along with some fruit, as well.


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