Blueberry pie

blueberry pie
This is needed for the batter.

1 egg,

1 butter,

1 roll powder,

3 glasses of oil (24.346us fl oz  (US Fluid Ounces),

250 grams (8.8 oz) of chestnut puree,

250 grams (8.8 oz) of sugar,

1.5 dl  (5 us fl oz  (US Fluid Ounces),milk and

450 grams (15.8oz) of flour.

You need to knead all these and divide it in two parts. Make a rolling pin in accordance to the casserole.

This is needed for the filling.

250 grams (8.8 oz) of planed apples,

600 grams (21.16 oz) of blueberries,

4 soup spoons of bread crumbs and

250 grams (8.8 oz) of sugar.

You should knead the fill and put it in the down batter of the casserole. And then you should cover the filling with the other, second, batter.

Then the casserole must be well greased with oil. The baking should last for 40 minutes.